Tuesday, October 19, 2021
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Usirikaya

How to make Amla pickle, the perfect tongue-tickler

Best eaten with hot steamed rice and a dollop of ghee, Usirikaya Niluva Pachadi will satisfy your taste buds

Nagarkurnool: Expert stresses research on minor fruit varieties

There used to be a time when tribals living in these forests used to make a living by collecting and selling them in the nearest towns

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