Sundays in our households were sacrosanct. Back in the day, the arrival of the weekend meant the entire family would gather in front of the telly to catch the latest episodes of Chandrakanta and Mahabharatha. But most importantly, it was the day mom would whip up finger licking mutton biryani which would be had with much gusto. Archana Kumar shares her family recipe.
Not many know that all bell peppers originate from the same species of plant, and achieve their different colours naturally rathe than artificial means. Not only does each bell pepper have a different shade, but it also has a unique array of nutritional benefits. Nandita Shyam shares the naturally formed tricolour bell pepper recipe. We are sure, you will go for seconds!